Grain-Free Almond Flour Banana Bread

Grain-Free Almond Flour Banana Bread

Moist, tender, and completely grain-free. The clean version your family will actually request.

10 servings
60 min
This meal585 kcal
23g
P
60g
C
31g
F

Ingredients

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Blanched Almond Flour
Blanched Almond Flour
2 cups · 14F
Ripe Organic Bananas
Ripe Organic Bananas
3 · 23C
Pasture-Raised Eggs
Pasture-Raised Eggs
3 · 12P
Pure Maple Syrup
Pure Maple Syrup
2 tbsp · 13C
Baking Soda
Baking Soda
1 tsp · 3C
Vanilla Extract
Vanilla Extract
1 tsp · 3C
Pink Himalayan Salt
Pink Himalayan Salt
1 pinch · 3C
Dark Chocolate Chips
Dark Chocolate Chips
1/3 cup · 8C

Steps

  1. 1

    Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

  2. 2

    In a large bowl, mash the bananas until smooth.

  3. 3

    Whisk in the eggs, maple syrup, and vanilla extract.

  4. 4

    Fold in the almond flour, baking soda, and salt until just combined. Do not over-mix.

  5. 5

    Fold in chocolate chips if using.

  6. 6

    Pour into prepared pan and bake 45-55 minutes until a toothpick comes out clean.

  7. 7

    Cool completely in the pan before slicing.