Cauliflower Rice Sushi Rolls
All the aesthetic of sushi with exactly zero of the refined carbohydrates.
2 servings
25 min
This meal345 kcal
29g
P
12g
C
21g
F
Ingredients
swipe → have it
Riced Cauliflower
2 cups · 5C
Coconut Aminos
1 tbsp · 7F
Nori Seaweed Sheets
4 · 1P
Cucumber
1/2 · 3C
Sashimi-Grade Wild-Caught Salmon
4 oz · 24P
Steps
- 1
Lightly steam the cauliflower rice for 3-4 minutes. Let cool completely.
- 2
Lay a nori sheet on a bamboo mat and spread a thin layer of cauliflower rice.
- 3
Place cucumber and salmon strips along the edge.
- 4
Roll tightly, slice into pieces with a sharp wet knife, and serve with coconut aminos.