The perfect crunch for your avocado dip, packed with Omega-3s.
Preheat oven to 350°F (175°C).
In a bowl, mix flaxseed meal, water, salt, and garlic powder until a dough forms.
Let rest for 5 minutes so the flax absorbs the water.
Roll dough thinly between two sheets of parchment paper.
Score into squares and bake for 25-30 minutes until crisp.