Anti-inflammatory spices meet slow-digesting oats in this prep-ahead morning powerhouse.
Combine oats, coconut milk, turmeric, cinnamon, black pepper, sweetener, and vanilla in a jar.
Stir well to combine — the black pepper is key to activating the curcumin.
Cover and refrigerate overnight, or for at least 4 hours.
In the morning, stir and add a splash more milk if too thick.
Top with mango slices and toasted coconut before serving.