Lemon Herb Chicken Bowl

Lemon Herb Chicken Bowl

A bright weeknight bowl — herby chicken, quinoa, and a pile of spinach.

1 serving
25 min
This meal495 kcal
39g
P
35g
C
21g
F

Ingredients

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Chicken Breast
Chicken Breast
6 oz · 31P
Quinoa, Cooked
Quinoa, Cooked
3/4 cup · 30C
Spinach
Spinach
2 cups · 2P
Olive Oil
Olive Oil
1 tbsp · 14F
Lemon Zest
Lemon Zest
1 · 3C

Steps

  1. 1

    Pat the chicken breast dry and season with salt, pepper, and lemon zest.

  2. 2

    Heat olive oil in a pan over medium heat. Sear chicken until golden and cooked through, about 6–8 minutes per side.

  3. 3

    Slice the chicken over quinoa and spinach. Finish with any extra lemon zest.