High-protein, low-carb, and ready in 20 minutes. Weeknight clean eating at its finest.
Heat sesame oil in a skillet over medium-high heat.
Add garlic and ginger, cook 30 seconds until fragrant.
Add ground turkey, breaking it apart, cook until no longer pink (8-10 minutes).
Stir in coconut aminos and water chestnuts. Cook 2 more minutes.
Spoon mixture into lettuce cups.
Garnish with sliced green onions and sesame seeds.