Zucchini Noodle Basil Pesto

Zucchini Noodle Basil Pesto

A vibrant, raw, plant-powered take on traditional Italian pasta.

2 servings
15 min
This meal375 kcal
7g
P
15g
C
34g
F

Ingredients

swipe → have it
Organic Zucchinis
Organic Zucchinis
2 medium · 4C
Fresh Basil Leaves
Fresh Basil Leaves
1 cup · 3C
Raw Walnuts
Raw Walnuts
1/4 cup · 18F
Garlic
Garlic
1 clove · 1C
Extra Virgin Olive Oil
Extra Virgin Olive Oil
2 tbsp · 14F
Nutritional Yeast
Nutritional Yeast
1 · 3C

Steps

  1. 1

    In a food processor, blend basil, walnuts, garlic, and olive oil until smooth.

  2. 2

    Place spiralized zucchini noodles in a large bowl.

  3. 3

    Toss the noodles gently with the raw pesto.

  4. 4

    Sprinkle with nutritional yeast and serve immediately at room temperature.